Eyre Peninsula

About This Project

Eyre Peninsula produces a diverse range of premium wild caught and aquaculture species, including 65% of South Australia’s total seafood catch.

Featuring 2,000 kilometres of untouched coastline – but only 3% of the State’s population – the Eyre Peninsula is widely acknowledged as a prime region for aquaculture with pristine water quality, sheltered bays and exceptional water flows.



April 03, 2015

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