Eyre Peninsula

About This Project

Eyre Peninsula produces a diverse range of premium wild caught and aquaculture species, including 65% of South Australia’s total seafood catch.

Featuring 2,000 kilometres of untouched coastline – but only 3% of the State’s population – the Eyre Peninsula is widely acknowledged as a prime region for aquaculture with pristine water quality, sheltered bays and exceptional water flows.

http://seafoodfrontier.com.au/

Date

April 03, 2015

Category
Custom WordPress